Milk Thistle (Silybum marianum, Asteraceae) is a thorny herb that is widely distributed throughout southern Europe.
Milk thistle extract (also known as Silymarin as its most important flavonoid) can be very helpful in cases of - overactive sport, systematic alcohol consumption, hepatotoxic drugs intake, chronic diseases or other aggressive influences which can cause damage to the liver function.
The most valuable ingredient is the flavonoid known as silymarin (or silibinin). This flavonoid contains a special anti-hepatotoxic and hepatoprotective agent.
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