Today Shiitake is considered a valuable culture and is cultivated in many countries around the world, including Europe. Besides being delicious food as an alternative to ordinary mushrooms, Shiitake also has medical value.
The results of most studies confirm the immunomodulating image of the Japanese mushroom. Thee most valuable ingredient in the Japanese mushroom is the polysaccharide lentinan.
This is 1-3 beta glucan, which shows promising anti-cancer results in studies with mice.
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