Royal jelly is a thick white or cream-colored substance with a particular smell and sour-sweet taste.
We call royal jelly also the dietary supplement whose composition contains bee secretion in the highest percentage of active substances. Royal jelly has a high biological value and has a rich and colorful nutritional composition.
Royal jelly is a finished functional food. It is composed of a set of 18 amino acids in the structures of tens of proteins, some of which are physiologically active enzymes, and also carbohydrates, lipids, vitamins (B1, B2, B5, B6, B9, B12, C, H, PP), minerals and others.
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