Do you like spicy?
No problem, even if you're not keen on spicy food. The useful properties of hot peppers are now encapsulated and waiting for you to reach for them.
In case you need analgesic effect or antioxidant shield, it is not bad to be aware of the impact of Latin American peppers from French Guiana. Capsaicin is a kind of red peppers (Capsicum frutescens, Capsicum annuum), similar to bell peppers, which are highly characteristic with a chilly taste.
Capsaicin has analgesic effect - blocks the flow of pain in the nerves and relieves most inflammatory processes. As an analgesic agent, capsaicin is used in creams for the prevention of muscle pain, joint and bone injuries.
The history of their cultivation began in Central and South America about seven centuries ago. They were initially used as an ornamental plant and later in cooking and in traditional medicine, because of the valuable ingredients that can be found in them.
The most popular active ingredient in the fruit (pod) is capsaicin. The plant form of vitamin A - beta carotene in also present in Cayenne pepper.
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