We've all heard of the vegetable garlic. It has been an addition to almost every meal among the older generations and it has been used in non-traditional medicine for many years for the treatment of all sorts of diseases.
It has a complex of amazing properties that have an extremely favorable impact on our entire organism. These almost magical properties are due to a substance, called allicin, and we will pay some special attention to it in this material.
Allicin is obtained through crushing and damaging the integrity of the garlic cloves. It is a very interesting fact that allicin is initially not present in the garlic cloves. There are two completely different substances in various parts of the healthy garlic cloves: alliin and the enzyme alliinase.
Only when the cloves are crushed and their integrity is damaged, the alliinase enzyme catalyzes the formation of allicin from the available alliin.
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