Mango (Irvingia gabonensis) is cultivated in all tropical areas of the world, with a mass production because of its image of a super fruit. Almost all the mangoes are used in the food industry.
The fruit is used as food and as a component (for color, flavor) to many other mixed foods etc., including protein bars and shakes.
Irvingia gabonensis (african mango) is a seed with a high fat content. This seed is touted to be a fat burning agent.
The seed may have health properties in some instances, however, there is not enough evidence to support the usage of this seed for any particular use yet.
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